Hello everyone! I hope you are doing well. As I mentioned earlier, I have been a very busy little bee working on a secret project, which I would now like to share with you…
I have been gathering a lot of great stuff that I’ve been just bursting to write about, but that doesn’t really fit Global Mama, so I have made the jump and launched a second blog, called Lolalina. Lolalina is all about finding your Sweet Life ~ I will be talking about decor, personal style, travel, weddings & celebrations, creativity, small business, and things that bring us joy. If any of those topics sound interesting to you, I really hope that you will come visit me at Lolalina and say hello! It would mean a lot. And don’t worry, you will still find me blogging here at Global Mama each week as well 
Check it out: Lolalina ~ Find your sweet life
{image: Laura Gaskill}
I am excited to share this recipe with you, as it has become one of our favorite easy dinners lately. I adapted this from a recipe featured in the last issue of Domino magazine, and it really couldn’t be simpler. Basically, you cook some pasta, gather up a few fresh ingredients, and toss everything in a bowl at the last moment.
A note on special ingredients: I prefer using ricotta salata, which is very mild – but if you can’t find it, feta or soft goat cheese will work as well. If you don’t have fresh peas, use frozen & just zap them in the microwave for a minute before you throw them in.
p.s. – The recipe is an image, so feel free to drag/copy it to your desktop for future reference Enjoy!
{images: Laura Gaskill}
Hello dear friends! I realize that I haven’t posted much lately, and I hope you don’t think I’ve abandoned you I have been having a very busy few weeks with family visiting, as well as a new project that I have been working on (I’ll fill you in on that soon). I’ll be back in a few moments with a nice, fresh spring recipe…
{image: Laura Gaskill}
